Monday, June 27, 2016

Eating Out in Seremban - Breakfast, Lunch and Afternoon Snack

One weekend, we went back to Seremban to run some errands. But first, let's feed our stomachs! We had breakfast at Restoran New Haup Huat, located near the wet market.

I have been eating at this particular noodle stall since I was 5-6 years old. I would always have their wantan mee (RM4.50) while my brother would have their Ipoh sar hor fun (RM4.50). The taste of the noodles is still good after all these years. If you come early enough, make sure to order the plump and juicy prawn wantans too - they only sell limited amounts daily.





The char siew served here is the leaner version. Our kids seem to like this a lot!




This noodles stall also shares the same space with our favorite roast duck in Seremban. It'd be silly not to get some duck while we're here. Half a duck costs RM27.50. The man always debones it nicely for us. The meat is tender, flavorful with a beautiful glistening, crispy skin. YUM!



Lunch was at our favorite Seremban dai chow restaurant, TC Keong. Since we were dining with our relatives, we could order many more dishes to try this time around.

One of the signature dishes of the restaurant is the legendary steamed fish head (RM28) - they use "soong yee" (carp) fish head. The cheong ching sauce (a sweet, spicy and sour sauce) is the bomb, absolutely delicious and full of umami flavours. Some of my dad's friends used to drive down from KL to Seremban just to have this over the weekend.





Our favorite, stir fried beef with oyster sauce and spring onions (RM15).


Thai-style tofu (RM10) - deep fried homemade tofu topped with an appetizing concoction of pickled onions, red chillies and cili padi.



Other dishes that we had here: sweet and sour pork (RM15) - one of the best versions you can find in Seremban, kangkung with belacan (RM10), and stir fried lettuce (RM10)



On another visit, we had the deep fried tilapia, stir fried bittergourd and stir fried potato leaves (fan shu yip).



And finally some pulut cendol from Haji Shariff to cool down on a hot afternoon :) (see detailed post here). If I'm not mistaken, the price is RM1.70 per bowl now.



Closed on Mondays.


Location: Restoran Haup Huat, Jalan Tuanku Munawir, 70000 Seremban, Negeri Sembilan. (a few lanes away from Pasar Besar Seremban)

GPS coordinates: 2.728625, 101.936367

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Closed on Sundays.

Location: TC Keong Restaurant, No. 7 Ground Floor, Jalan Seri Rahang 1, Taman Seri Rahang, 70100 Seremban (near Cosway)

Tel: 012-6118286 / 012-6189960

GPS Coordinates: 2.717239, 101.948973

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Location: Haji Shariff Cendol & Catering Sdn Bhd, 44 Jalan Yam Tuan, 70000 Seremban, Negeri Sembilan.

Tel: 016-612 8505

GPS Coordinates: 2.726635, 101.940081


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Saturday, June 25, 2016

Serdang R Chai Ko Roasted Duck 阿仔哥燒鴨

On lazy days, we would sometimes "tapau" food back home for dinner. One of the things we like to get is roast duck. We recently discovered a "duck truck" near Bandar Damai Perdana, selling famous roast duck from Serdang 阿仔哥燒鴨.

We're tried it a few times now, and we like it a lot. As it is quite popular, we were told that fresh roast duck is delivered to the truck every hour, and the meat is always still warm when we get it.

A whole duck will cost you RM46, and can comfortably feed a family of 6 as they are quite large. The skin is crispy and the meat is tender and flavorful. The accompanying chilli dip packs a punch, with a spicy kick. They also give you the herbal sauce that comes from roasting the duck.


Serdang R Chai Ko Roasted Duck (阿仔哥燒鴨)







From 10am, last order around 6pm.

Price: RM46 for whole duck.

Location: Bandar Damai Perdana, Persiaran Damai Perdana, 56000 Cheras, Selangor. (parked near the fruit stall and school).

Tel: 016-391 9598 / 016-693 6978

GPS Coordinates: 3.046886, 101.739235


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)

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