Duck is the birthday boy's favorite, so we ordered the Peking Duck (RM55). You order a whole duck and the chef will prepare it in 3 ways. Firstly, the crispy duck skin is masterfully carved off the duck, which is then wrapped in pancakes with shredded cucumber, spring onions and hoisin sauce. All done in front of the prying eyes of the diners. The serving style is a little bit like Crispy Aromatic Duck you get in Chinese restaurants in UK except that Crispy Aromatic Duck uses shredded duck meat.
Look at that beautiful crispy skin
Then, the duck is brought back into the kitchen, and the meat will be stir fried - Stir Fry Duck Meat with Spring Onion and Ginger. The meat was very tender and soft.
Nothing goes to waste, the bones are then used to make a soup, Duck Bone Soup with Pickled Vegetable and Noodles. The soup is slightly sourish from the pickled vegetable and is quite appetizing.
Another really great dish here is the roasted suckling pig. The skin is really crispy. With Chinese style sucking pig, there isn't much meat served but whatever there is, the meat is really flavoursome.
Service: Very good.
Price: Mid range.